Results 111 - 120 of 189 for sherbet ice cream punch

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111. PUNCH
Put slightly softened ice cream and sherbet into punch bowl. Pour in juice and ginger ale.

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces ... or 40 (1/2 cup) servings.

Mix all together and serve. It's creamy and smooth. Delicious!

Combine all ingredients in a punch bowl. Do not add ice. Any flavor sherbet may be used.

Combine all ingredients in punch bowl. Serves approximately 30 people.



116. PUNCH
Very good - 100 punch cups.

Combine all ingredients in a punch bowl (no ice)

In 8 quart punch bowl, combine Twister and ginger ... of frozen yogurt, sherbet or ice cream. Sprinkle with cinnamon if ... 24 (8 oz.) servings.

Chop ice cream and sherbet. Add juice and ginger ale last. ... To serve 40 to 50, double juice, adding an extra bottle of ginger ale. 3 in all.

120. PUNCH
Mix all ingredients. Serves 35 or 40 punch cups.

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