1 quart milk
1 quart sherbet (any flavor)
1 quart vanilla ice cream
3 cups pineapple juice
2 cups orange juice
3 tsp. lemon juice

Soften all ingredients in a large punch bowl. Serve immediately. An ice ring made of equal parts of pineapple juice, orange juice and water may be used, if desired.

Note: Flavor of sherbet determines punch color.

Serves 20 (4 quarts).

Submitted by: Rusty Barton