1 (14 oz.) can Eagle Brand sweetened condensed milk
1 cup sugar
1/4 cup milk
1 tsp. vanilla
1 cup nuts

Combine all ingredients except vanilla and nuts; cook over medium heat. Stir constantly, using a wooden spoon.

When mixture turns away from the sides of the saucepan, remove from heat.

Add vanilla and nuts; beat until mixture thickens and changes color.

Spread in buttered dish. Cool and cut in squares.