1 lb. pork sausage
1 1/2 c. firmly packed brown sugar
1 1/2 c. sugar
2 eggs, slightly beaten
3 c. sifted flour (plain)
1 tsp. ginger
1 tsp. baking powder
1 tsp. pumpkin pie spice
1 tsp. baking soda
1 c. cold strong coffee
1 c. raisins
1 c. chopped nuts

In mixing bowl combine meat and sugar and stir until mixture is well blended. Add eggs and beat well. Sift flour, ginger, baking powder and spice. Stir baking soda into coffee. Add flour mixture and coffee alternately to meat mixture beating well after each addition, pour boiling water over raisins and let stand 5 minutes, drain well and dry raisins in cloth.

Fold raisins and nuts into cake batter. Turn batter into well greased and floured bundt pan. Bake 1 1/2 hours or until done. Cool 15 minutes in pan before turning out.