1 lb. pork sausage
3 c. brown sugar
1 egg
3 1/4 c. flour
2 tsp. baking soda
3 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 c. strong black coffee
2 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans
1/2 c. raisins or dates

Mix sugar and sausage. Add egg and dry ingredients alternating with coffee. Add vanilla and beat well. Add fruit and nuts. Grease and flour tube or bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.