| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 291 for chicken breasts olives
Cut chicken breasts into 1/2 inch slices. Season ... and simmer 2 or 3 minutes. Taste for seasoning and sprinkle with parsley. Serve over rice.
Wash chicken breasts, dip in seasoned flour ... tightly. Refrigerate. Bake at 375°F for 40 minutes. Chicken broth may be used in place of water.
Season chicken breasts with salt and pepper and ... minutes before removing from oven, if desired. Dust with paprika before serving. Serves 4 to 8.
Rub turkey skin with butter. ... in bread cubes, olives, broth, Half and Half, ... dish. Place turkey breast on top. Bake at 375 ... pricked with a fork.
Season flour with salt and pepper and dredge chicken breast. Cook in hot oil ... leaf. Pour mushrooms and sauce over chicken. Serve with fettucini.
Sprinkle salt & pepper on and place chicken breast in a skillet with butter ... immediately. Good with steamed broccoli and noodles and salad. Serves 4.
87. CHICKEN BREASTS
Pound chicken breasts between wax paper. Dip in ... 1/2 cup of water. Cover and bake at 375°F for 15 to 20 minutes. Makes 4 to 6 servings.
Combine marinade ingredients. Beat with ... Pour marinade over chicken breasts, cover and refrigerate at ... minutes in 350 degree oven. Serves 4-6.
Preheat oven to 350 degrees. ... and reserve. Sprinkle chicken with salt and pepper. In ... oil. Brown chicken breasts on both sides over medium ... with coriander or parsley.
In large skillet heat 2 ... minute. Flatten each chicken breast by placing between 2 sheets ... per serving. 106 milligrams sodium per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables