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Results 41 - 50 of 291 for chicken breasts olives
Place chicken breast halves between sheets of waxed ... immediately. Good served with noodles with tomato sauce, steamed broccoli and add a fresh salad.
Mix together the ricotta, garlic and pitted olives, and parsley. Stuff chicken breasts with the cheese mixture. Lay ... Serve on fettucini or rice.
This is good hot or ... more with additional chicken breasts. Salt and pepper the ... Add chicken breasts and heat through. Serve hot or chilled.
Rinse chicken. Pat dry. In a ... Brown the chicken breasts on each side, 8 minutes ... cooks. Serve, spooned with pan juices. Sprinkle with parsley.
Place chicken breast halves between sheets of waxed ... can pound chicken breasts flat and leave flattened between ... and freeze for later use.
1. In 6 quart Dutch ... tablespoons butter. Saute chicken breasts and remove from pan. 2. ... over chicken and garnish with mushrooms. Serves 8.
Remove skin and bone chicken breasts. Cut breast in half. ... tender. Spoon sauce over chicken. Garnish with tarragon and mushrooms. Serves 8.
Place chicken between sheets of wax paper ... seasonings over chicken breasts. Cut cheese into 6 ... Serve with seasoned rice and tossed salad.
Slightly pound chicken breast with mallet. Sprinkle with salt ... Whisk in remaining tablespoons of oil and butter. Pour over chicken and serve.
Trim fat from chicken breasts and cut out middle tendon. ... dill, tarragon, thyme, rosemary or oregano; or use 1 tablespoon dried herb, crushed.
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