4 boneless and skinless chicken breasts (1/2 lb. each)
1/3 c. olive oil
Juice of 3 limes
4 cloves garlic, peeled and minced
3 tbsp. fresh cilantro, chopped
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
Red and yellow peppers, roasted (optional)

Trim fat from chicken breasts and cut out middle tendon. Pound between waxed paper to flatten slightly.

Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, salt and pepper in a bowl. Pour over chicken and marinate for 1 hour.

Grill or broil for 2 minutes on each side or until done. Remove to platter. Sprinkle with remaining cilantro and serve with roasted red and yellow peppers. Serves 6.

These are so moist and full of flavor, you'll never think about them being skinless. If cilantro isn't available, try fresh parsley, dill, tarragon, thyme, rosemary or oregano; or use 1 tablespoon dried herb, crushed.