4 boneless and skinless chicken breasts
1/3 c. olive oil
Juice of 3 limes
4 cloves garlic, peeled and minced
3 tbsp. cilanto, finely chopped
1/2 tsp. salt
1/2 tsp. freshly ground pepper

Trim fat from chicken and cut out middle tendon. Pound between waxed paper to flatten slightly.

Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, salt and pepper in a bowl. Pour over chicken and marinate for at least one hour. Grill or broil chicken breasts for 2-3 minutes on each side, until golden brown. Remove to serving platter and sprinkle with remaining cilantro.