4 boneless, skinless chicken breasts (1/2 lb. each)
1/3 c. olive oil
Juice of 3 limes
4 cloves garlic, peeled & minced
3 tbsp. fresh cilantro, chopped (OR 1 tbsp. dried parsley, dill, tarragon, rosemary or oregano)
1/2 tsp. salt
1/2 tsp. freshly ground pepper
Red & yellow peppers, roasted (optional)

Trim fat from chicken breasts and cut out middle tendon. Pound between waxed paper to flatten slightly.

Combine olive oil, lime juice, garlic, 2 tablespoons cilantro, salt and pepper in a bowl. Pour over chicken and marinate for 1 hour.

Grill or broil the chicken breasts for 2 minutes on each side. Remove to platter. Sprinkle with remaining cilantro and serve with roasted red and yellow peppers. Serves 6.

This tastes wonderful in any season!