8 slices bread, cubed
2 lb. sausage, browned and drained
1/2 c. grated Cheddar cheese
1 doz. eggs
2 1/4 c. milk
3/4 tsp. dry mustard
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream of mushroom soup
1/2 c. milk

Grease a 13 x 9 x 2-inch pan. Spread bread cubes in the bottom of the pan and top with sausage, then cheese. Beat or mix in a blender the eggs, milk, mustard, onion and green pepper. Pour egg mixture over ingredients in pan. Refrigerate 1 hour or overnight.

Mix together the mushroom soup and milk. Pour over other ingredients.

Bake at 300°F for 1 1/2 hours.

Serves 12.