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Results 21 - 30 of about 970 for egg brunch
Combine eggs, salt and mustard. Beat ... overnight. Place dish in pan of water (1/2 to 1-inch) in preheated 350°F oven. Bake 45 to 55 minutes.
Grease 9x13 inch pan. Mix ... Mix together beaten eggs and milk, mustard and salt. ... refrigerate overnight. Uncover. Bake 1 hour in 325 degree oven.
Place cubes of bread in ... with cheese. Mix eggs, milk and mustard. Pour ... Bake uncovered 1 hour at 350 degrees or 1 1/2 hours at 300 degrees.
Melt 1/4 cup butter in ... half each of egg slices, parsley, bacon and cheese ... uncovered, at 350°F for 30 minutes. Makes 8 to 10 servings.
Butter a 9 x 12 ... order given. Combine eggs, cream and seasonings. Pour ... minutes before cutting. Serve in squares with salad and garlic bread.
Place hash browns in bottom of greased 9x13 pan. Top potatoes with ham and cheese. Pour egg mixture over potatoes. Bake for 1 hour at 350 degrees.
27. BRUNCH EGG BAKE
Mix the bread and cheese ... Beat together the eggs and milk. Place the bread, ... approximately 45 minutes. Optional: Bacon or ham in place of sausage.
In 9 x 13 inch ... over cheese. Beat eggs with milk. Add salt and ... reheat. Serves 6. Assemble the night before. Leftovers reheat in microwave.
Mix bread, ham and cheese ... casserole dish. Beat eggs, milk, mustard and salt; ... overnight. Bake at 325 degrees for 1 hour uncovered. (Cooper)
Preheat oven to 375°F. Place ... until smooth. Add eggs, salt and pepper, whisk ... shine. Bake 25 to 28 minutes or until deep golden brown.
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