7 slices white bread, cubed
1 lb. precooked ham, diced
1/2 lb. Old English Kraft cheese, diced
3 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
1/2 tsp. salt
1 stick butter, melted

Mix bread, ham and cheese cubes in a greased large casserole dish. Beat eggs, milk, mustard and salt; pour over bread mixture. Pour melted butter on top. Cover with foil and refrigerate overnight. Bake at 325 degrees for 1 hour uncovered.

(Cooper)