1 (6 3/4 oz.) can chunk-style ham, drained & flaked
1 (4 oz.) can sliced mushrooms, drained
6 eggs, beaten
1/3 c. milk
2 tbsp. grated Parmesan cheese
1 tsp. dried parsley flakes
1/2 tsp. onion powder
1/8 tsp. pepper
1 c. (4 oz.) shredded Mozzarella cheese

In a 1 1/2 quart casserole, mix the ham and mushrooms. In a bowl, combine the eggs, milk, Parmesan cheese, parsley flakes, onion powder and pepper. Pour the egg mixture evenly over the ham mixture in the casserole. Microwave, uncovered on 100% power (HIGH) for 4 to 6 minutes or until the egg mixture is almost set, pushing cooked eggs to the center of the casserole several times during cooking. Sprinkle with shredded cheese. Let stand for 5 minutes before serving. 6 servings.