HAM AND EGG BRUNCH 
6 to 7 slices bread, cubed
1 lb. ham, cubed
1/2 lb. Old English cheese
3 eggs, beaten
2 c. milk
1/2 tsp. dry mustard
Dash of salt
1/4 lb. butter

Grease 9x13 inch pan. Mix bread and ham. Put in pan. Sprinkle with cubed cheese.

Mix together beaten eggs and milk, mustard and salt. Pour over ham, bread and cheese. Melt 1/4 pound butter and pour over all. Cover and refrigerate overnight. Uncover. Bake 1 hour in 325 degree oven.

 

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