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Results 1 - 10 of 20 for acorn squash soup
Place quartered squash and prepared apples in a ... heat. To serve soup, garnish with a baked ... serve in an acorn squash shell which has been ... reheated. Makes 6-8 servings.
Ingredients: 9 (brandy .. cinnamon .. cream .. nutmeg .. quarters ...)
Cook squash, remove pulp. Combine 1/2 ... 20 minutes. Puree soup in batches in blender or ... bowls. Garnish with yogurt or sour cream and chives.
Ingredients: 10 (juice .. onion ...)
Preheat oven to 400 degrees. ... bottom of each squash so it sits level. Slice ... minutes or until soup is simmering and squash pulp ... great recipe for company.
Ingredients: 9 (cheese .. cream .. crumbs .. nutmeg .. size ...)
Prepare rice according to package directions. Thinly slice squash and saute with onion and ... tender, add mushroom soup and milk and salmon. Add ... 10 minutes and serve.
Ingredients: 10 (celery .. curry .. milk .. onion .. rice .. salmon ...)
Halve squash lengthwise; remove seeds. Place cut ... about 1/4 of soup to blender container. Cover; blend ... remaining nuts. 8 to 10 servings.
Ingredients: 11 (broth .. cream .. nutmeg .. nuts .. salt ...)
Preheat oven to 350°F. Combine ... Steam or cook squash in lightly salted boiling water ... again. Bake 30 to 45 minutes. Makes about 8 servings.
Ingredients: 8 (carrots .. cream .. onion .. salt .. soup ...)
Preheat oven to 400. Cut squash in half, and remove the ... in skillet. Add soup and cook until heated. Remove ... Remove from oven and serve.
Ingredients: 10 (celery .. crumbs .. meat .. onion .. sausage .. soup ...)
Place cleaned squash cut side face down on ... not drain. Mix soup and water. Stir in sausage ... minutes or until squash is tender. 8 servings.
Ingredients: 5 (sausage .. soup ...)
Combine broth, rutabaga, squash, carrots, sweet potato and ... minutes or longer depending upon desired tenderness of vegetables. Makes 8 quarts.
Ingredients: 20 (broth .. leaf .. leaves .. peas .. rutabaga .. slices ...)
Put layer of stuffing in ... stuffing mix in pan. Top with remaining stuffing. Bake at 350 degrees until good and hot. Do not use frozen squash.
Ingredients: 6 (carrot .. cream .. soup ...)