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Results 31 - 40 of about 970 for egg brunch
31. EGG BRUNCH
Decrust the bread; line a ... bread. Beat the eggs and milk, pour over top. ... can milk. Stir well and heat; spread over top as being served.
32. BRUNCH EGG DISH
Butter 9x13 pan well. Trim ... bowl, whisk 6 eggs, 3 cups of milk, ... about 45 minutes. Yield: 6 serving squares. Serve with breakfast sausages.
Heat oven to 350 degrees. ... cheese. Beat milk, eggs, salt, pepper and dill ... uncovered until golden brown, 25 to 30 minutes. 6 to 8 servings.
Sprinkle 3 cups cheese in ... do ahead.) Combine eggs, milk, flour, chives, parsley, ... minutes before cutting to serve. Makes 12 or more servings.
35. BRUNCH EGG BAKE
In a large bowl, toss ... cheese over the top. Blend flour, milk and eggs and pour mixture over layers. Bake in a 350°F oven for 35-45 minutes.
May substitute with light cream, ... minutes, stir. Add eggs and cream, beat with wire ... Remove. Top with cheese. Let stand 2 minutes. Serves 4-6.
Spread 4 cups toasted bread ... 8 slightly beaten eggs, 4 cups milk, 1 ... atop casserole during last 10 minutes of baking. Makes 10 servings.
Place potatoes in greased 9x13 inch pan. Spread eggs over potatoes, then sausage next. Pour cheese on top. Bake at 350 degrees for 30-45 minutes.
Preheat oven to 350°F. Melt butter. Chop ham. Beat eggs until light and lemon colored. ... clean. Serving Size: 24 or less for larger portions
40. EXTRA EGG BRUNCH
Cooking Time: 40 - 45 ... degrees and bake for 40 - 45 minutes. Serve with fresh fruit, melon, Boston Brown bread and garnish. Makes a great brunch!
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