16 slices baking bread
1/2 lb. ground ham
1 lb. grated Cheddar or American Old English cheese
8 eggs
6 1/2 c. milk
1 can mushroom soup
1 can cream of chicken soup

Decrust the bread; line a greased 9x13 inch cake pan with half the bread. Spread on top the ham and cheese. Cover with remaining bread. Beat the eggs and milk, pour over top. Leave in refrigerator overnight covered. Bake for 1 1/2 hours in 300 degree oven.

SAUCE:

Dilute 1 can cream of mushroom soup with 1/2 can cream of chicken soup and 1/2 can milk. Stir well and heat; spread over top as being served.