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Results 91 - 100 of about 970 for egg brunch
Butter a 9 x 13 ... with cheese, combine eggs and milk with mustard and ... overnight. Bake, uncovered for 1 hour at 325 degrees. Serves 8-10.
Brown sausage and drain. Mix together eggs, milk, salt and mustard. ... Refrigerate overnight. Bake at 350 degrees uncovered for 1 hour. Serves many.
Crumble, cook and drain sausage. ... shredded cheese. Mix eggs, half and half, salt ... sausage. Chill overnight. Bake 350 degrees for 40-45 minutes.
Combine first 2 ingredients in ... crouton mixture. Bake at 325 degrees for 55 to 60 minutes or until eggs are set. Double recipe for a 9"x13" pan.
95. EGG BRUNCH
Grease 9x13 inch Pyrex dish. ... cups milk, 6 eggs, 1/2 teaspoon dry mustard ... uncovered, at 350 degrees approximately 45 minutes to 1 hour.
Grease a 9 x 13 inch pan. Beat 8 eggs and add: 1 1/2 c. ... Saran Wrap and refrigerate overnight. Bake at 325 degrees for 45 minutes or longer.
Heat oven to 350 degrees. ... Seal perforation. Beat eggs with Italian seasoning and salt ... are set and crust is golden brown. Serves 6 to 8.
Grease a 10 x 6 ... a dish. Combine eggs, milk, salt, mustard, onion ... Bake at 325 degrees for 50-60 minutes. Garnish with parsley. Serves 8.
Slightly beat together the eggs, milk, mustard, Worcestershire sauce ... refrigerate overnight. Bake uncovered in a preheated 350 degree oven for 1 hour.
100. BRUNCH EGG DISH
Mix bacon, bread, and Cheddar cheese. Stir into eggs. Add soup and milk, mix well and refrigerate overnight. Bake uncovered 1 1/2 hours.
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