1 lb. bacon, browned and crumbled
10 slices bread, cubed
3/4 lb. shredded Cheddar cheese
6 eggs, beaten
1 can cream of mushroom soup
2 c. milk

Mix bacon, bread, and Cheddar cheese. Stir into eggs. Add soup and milk, mix well and refrigerate overnight. Bake uncovered 1 1/2 hours.