4 slices bread, cubed
1/2 lb. Velveeta cheese, cubed
6 slices bacon, cut in pieces and fried half done
10 eggs
2 c. milk
1 tsp. mustard
2 tbsp. fresh onion (or 1 tbsp. minced onion)
Salt and pepper
1/2 c. butter

Place 3 slices cubed bread in greased 9 x 13 inch pan. Arrange cheese and bacon over this. Beat eggs, milk and rest of ingredients. Pour over bacon and cheese layer. Top with remaining bread cubes. Melt the butter and pour over bread cubes. Can be left in refrigerator overnight and baked in morning. Bake uncovered 1 hour at 350 degrees.