1 (8 oz.) pkg. crescent rolls (Pillsbury)
2 c. shredded Swiss cheese
4 eggs, slightly beaten
1 (8 oz.) pkg. brown and serve sausages, thawed and sliced (10)
3/4 c. milk
2 tbsp. chopped green pepper
2 tbsp. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Separate crescent roll dough into 2 large rectangles. Place in ungreased 13 x 9 inch pan, press over bottom and up sides about 1/2 inch to form a crust. Seal perforations. Place cut up pieces of sausage over crust and sprinkle with cheese. Combine remaining ingredients and pour over cheese and sausage. Bake at 425 degree oven for 20 to 25 minutes until golden brown. Let set a few minutes before cutting. (One pound sliced mushrooms may be used in place of the sausage, or some mushrooms may be used in addition to the sausage.)