2 c. sour cream
2 c. chive croutons
1 c. grated cheddar cheese
4 eggs, lightly beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. mustard
1/8 tsp. onion powder
Dash pepper
4 slices bacon, cooked and crumbled
Parsley

Grease a 10 x 6 inch baking dish. Spread croutons and cheese evenly in a dish. Combine eggs, milk, salt, mustard, onion powder, and pepper. Mix until blended. Pour over croutons and cheese. Sprinkle crumbled bacon on top. Bake at 325 degrees for 50-60 minutes. Garnish with parsley. Serves 8.