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Results 101 - 110 of about 970 for egg brunch
101. BRUNCH EGG ROLL
In large bowl, combine all ... small bowl, beat eggs at highest speed until thick ... hours. Serve slices on lettuce leaf, if desired. 8 servings.
102. BRUNCH OR EGG DISH
Cut up bread into 1 inch thick slices and arrange in single layer on the bottom of a greased 13 x 9 inch pan. Combine remaining ...
103. BRUNCH EGG DISH
Combine eggs, milk and flour. Mix ... pan. Sprinkle the rest of the cheese on top. Pour egg mix on top. Bake at 350 degrees for 35 to 40 minutes.
Separate dinner rolls into 8 ... Seal perforations. Beat eggs with Italian seasoning and salt; ... and crust is golden brown. 6 to 8 servings.
105. BRUNCH EGG CASSEROLE
Butter 9x13 baking dish. Combine ... baking dish. Combine eggs milk, salt, pepper, mustard, onion ... Delicious served with muffins and fruit.
Separate dough into 8 triangles; ... Seal perforations. Beat eggs with seasoning and salt; pour ... crust is golden brown. Makes 6 to 8 servings.
107. BRUNCH EGG SOUFFLE
In a 9 x 13 ... top. Beat together eggs, milk, salt and mustard. ... stand overnight or 12 hours. In the morning, bake 45 minutes at 325 degrees.
108. BRUNCH EGG CASSEROLE
Spread croutons, bread cubes, cheese ... Blend together: Pour egg mixture over other ingredients in ... about 1 1/2 hours or until done. Serves 10.
109. BRUNCH DISH EGGS
Cook bacon, and onions in butter. Add eggs and scramble until set. Fold ... 1/2 hour. (I make night before.) Bake at 350 degrees for 30 minutes.
110. EGG SAUSAGE BRUNCH
Brown sausage and onions (drain). Butter 9 x 13 pan. Put croutons on bottom of pan, then layer sausage and then cheese. Beat next 3 ...
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