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BRUNCH EGG DISH | |
8 eggs 1 c. milk 1 tbsp. flour 1 1/4 lb. Monterey Jack cheese, grated 1 lb. sharp cheddar cheese, grated 3 to 4 sm. cans whole chilies Combine eggs, milk and flour. Mix well with an electric mixer. In a large Pyrex dish, sprinkle 1/2 of the cheeses. Add a layer of chilies to cover pan. Sprinkle the rest of the cheese on top. Pour egg mix on top. Bake at 350 degrees for 35 to 40 minutes. |
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