4 slices bread
1 lb. sausage
1 c. chopped green pepper
1 c. sliced mushrooms (can use more)
1/2 c. diced onion
6 eggs
1 tsp. salt
1 tsp. dry mustard
1 to 1 1/2 c. sharp cheddar cheese, grated
1 c. milk

In a 9 x 13 inch buttered pan, place cubed bread over bottom of pan. Saute sausage, green pepper, onion and mushrooms. Put over bread. Then sprinkle cheese on top. Beat together eggs, milk, salt and mustard. Pour this over all in pan. Let stand overnight or 12 hours. In the morning, bake 45 minutes at 325 degrees.