White sliced bread
2 c. cubed ham
8-12 oz. shredded sharp Cheddar
6 eggs
2 c. milk
1/2 stick butter, melted

Cut crust off enough regular slices of bread to cover bottom and line 8 1/2 x 11 inch pan. Cut bread into quarters after greasing pan. 1 cup cubed ham and 1 small package of sharp Cheddar (4-6 oz.) shredded. Repeat this process again.

Beat 6 eggs with 2 cups milk and pour slowly over bread mixture. Melt 1/2 stick butter and pour over all. Cover with foil and refrigerate overnight. Bake in larger pan of water at 400 degrees for 45 minutes. This is great for a breakfast or brunch main dish.