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Results 1 - 10 of 84 for pumpkin custard
Beat the egg until foamy. Wash and peel pumpkin and remove seeds (if using ... Pour into heatproof custard cups. Set the custard cups ... removed from the oven.
Preheat oven to 325°F. Heat ... seconds until warm. Combine pumpkin with egg, sugar, salt and ... pour mixture into custard cups. Set cups in a ... crumb crust if desired.
Preheat oven to 425°F. Combine pumpkin, salt, cinnamon, pie spice, ... for 10 minutes and reduce temperature to 400°F for 20-25 minutes longer.
Preheat oven to 375°F. Mix all ingredients with mixer. Pour into uncooked pie shell. Bake at 375°F for 1 hour.
Combine custard, pumpkin, sugar, milk, egg yolk ... to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Combine all of the above, ... can of Festal pumpkin. Beat well. Turn into ... minutes. Pie is done when knife inserted in center comes out clean.
About 1 hour before serving: ... beat eggs with pumpkin, sugar, grated orange peel, ... lightly sprinkle pumpkin custard with 1/4 teaspoon ground allspice ... poultry or smoked ham.
Beat eggs and salt. Add sugar, flour and pumpkin and mix well. Add nutmeg ... This makes enough for at least 4 pies. In memory of Nellie Brown.
Mix cake mix (minus 1 ... Mix 3 eggs, pumpkin, brown sugar, cinnamon, and ... minutes or until custard is set. Cool and cut ... Whip. Delicious! Travels well!
In a large bowl, beat ... Add milk and pumpkin. Pour into crusts and ... minutes. Pies are done when knife inserted into center comes out clean.
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