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Results 31 - 40 of 84 for pumpkin custard
In a large bowl, combine eggs, pumpkin, milk, sugar and spices. ... of cake. Sprinkle chopped nuts over the top. Bake at 350 degrees for 1 hour.
32. PUMPKIN CUSTARD
Beat the eggs and combine ... out clean, the custard is finished. Cut into 6 ... chilled. This custard will keep the pie wedge-shape without a crust.
Blend all ingredients with a rotary beater. Pour into custard cups or muffin tins. Place ... least 20 minutes. Invert on dessert plates. Serves 6.
Mix first 7 ingredients, add egg yolks and milk, fold in stiffly beaten egg whites and pour into 2 (8 inch) pie shells. Bake at 450 degrees ...
35. PUMPKIN CUSTARD
Cream sugar and eggs. Add all ingredients, except butter. Melt butter and add to other ingredients. Pour into 10-inch pie shell. Bake at ...
Mix all ingredients together. Put ... turn oven back to 350 degrees. Bake until knife inserted through custard comes out clean, about 45 minutes.
In large mixer bowl combine ... pan. Gently spoon custard over cake batter and bake ... 1/4 cup confectioners' sugar and beat until thickened.
Mix sugar, flour and spices; ... well. Blend in pumpkin. Add milk gradually. Turn ... 425 degrees for 10 minutes and 350 degrees for 50 minutes.
About 1 hour before serving, ... beat eggs with pumpkin, sugar, grated orange peel, ... lightly sprinkle pumpkin custard with some ground allspice and ... poultry or smoked ham.
Mix pudding and milk together. Fold in whipped topping and pumpkin. Add spices. 1 1/2 cup serving = 1/2 milk & 20 calories.
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