1 c. pumpkin
1 c. brown sugar
1/2 c. white sugar
3 tbsp. flour
1 tsp. cinnamon
1 tsp. allspice (or nutmeg)
1/4 tsp. salt
3 eggs, separated, whites beaten
3 c. milk (whole, skim or powdered)

Mix first 7 ingredients, add egg yolks and milk, fold in stiffly beaten egg whites and pour into 2 (8 inch) pie shells. Bake at 450 degrees for 10 minutes, reduce heat to 375 degrees and bake for 20 minutes or until firm.