PUMPKIN PIE (CUSTARD) 
2 1/2 c. fresh pumpkin
1 c. sugar
2 tbsp. flour
2 1/2 c. milk
1/2 tsp. allspice
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
2 tbsp. butter
2 eggs, beaten
1 tsp. vanilla

Mix all ingredients adding eggs last.

Bake at 350°F for 45 minutes to 1 hour.

I sometimes add 1 cup coconut to recipe.

It is a family favorite even for those who don't like coconut!

 

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