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PUMPKIN PIE (CUSTARD) | |
2 1/2 c. fresh pumpkin 1 c. sugar 2 tbsp. flour 2 1/2 c. milk 1/2 tsp. allspice 2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground cloves 2 tbsp. butter 2 eggs, beaten 1 tsp. vanilla Mix all ingredients adding eggs last. Bake at 350°F for 45 minutes to 1 hour. I sometimes add 1 cup coconut to recipe. It is a family favorite even for those who don't like coconut! |
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