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PUMPKIN CUSTARD PIE | |
1 c. sugar 1 tbsp. flour 1/2 tsp. salt 3 eggs 1 1/2 c. pumpkin 1 c. milk Combine sugar, flour, and salt. Beat in eggs. Stir in pumpkin and milk. Pour into 9 inch pie shell. Sprinkle cinnamon lightly on top of pie. Bake at 400 degrees for 50-60 minutes or until knife comes out clean. |
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