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PUMPKIN CUSTARD PIE | |
3 eggs, beaten 1/2 c brown sugar 1/2 c. white sugar 1 tsp. flour 1/2 tsp. salt 1/2 tsp. nutmeg 1/2 tsp. allspice 1 tsp. cinnamon 1 1/2 c. pumpkin 1 1/2 c. scalded milk Mix sugar, flour and spices; add eggs and mix well. Blend in pumpkin. Add milk gradually. Turn into unbaked 9 inch pie shell. Bake at 425 degrees for 10 minutes and 350 degrees for 50 minutes. |
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