6 eggs, slightly beaten
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
2 c. evaporated milk, finish the 2 c. with regular milk
1/2 tsp. pumpkin pie spice

Combine all of the above, then add 1 (29 ounce) can of Festal pumpkin. Beat well. Turn into a 9 x 13 inch cake pan. Bake in hot oven (450 degrees) for 10 minutes. Then reduce heat and bake at 350 degrees for 40 to 45 minutes. Pie is done when knife inserted in center comes out clean.