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Results 81 - 84 of 84 for pumpkin custard
81. SQUASH CUSTARD
Mix sugar, flour, salt and spice. Add squash, milk and egg. Pour into casserole dish. Microwave for 13 to 15 minutes.
82. AUTUMN CUSTARD
Combine pumpkin, salt and spices; add ... 9 (5 ounce) custard cups and set in shallow ... water) for 1 cup of the milk. 60 calories per serving.
Combine ingredients and beat lightly. ... vanilla 1 can pumpkin and spices 2 c. drained ... on top of pie. Bake on top rack for last 10 minutes.
Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, and salt. Pour ... Bake at 350 degrees for 1 hour and 15 minutes.
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