1 baked pie shell
1 1/2 c. canned pumpkin
1 2/3 c. evaporated milk
1 1/2 tsp. pumpkin pie spice
1 pkg. golden egg custard mix (sm.)
1/4 c. packed brown sugar
1 egg yolk

Combine custard, pumpkin, sugar, milk, egg yolk and spice. Bring quickly to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.