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Results 41 - 50 of 84 for pumpkin custard
41. PUMPKIN CUSTARD
Blend together all ingredients. Spray ... coating spray. Pour pumpkin mixture into pan. Bake at ... cholesterol: substitute 1/4 cup Eggbeaters for egg.
Cut the lid off pumpkin and scoop out seeds. Mix ... set like a custard. To serve, remove top ... custard. Serve with whipped cream if you like.
Mix all of the above ... tablespoons water, not too stiff. Stir into pumpkin mixture. Pour into unbaked pie shell. Bake at 350 degrees until done.
44. PUMPKIN CUSTARD
Mix flour, sugar and spices. ... gradually. Pour into custard cups. Bake in water bath ... comes out clean. Yields 1 quart (8 - 1/2 cup servings).
45. PUMPKIN CUSTARD
Mix pumpkin, sugar, eggs, flour and cinnamon. Add milk and butter. Bake in oven 400 degrees.
Melt brown sugar in milk. Mix pumpkin, flour, salt, spices and ... minutes at 400 degrees. Reduce heat and bake at least another 45 minutes or more.
47. PUMPKIN CUSTARD
Beat milk, vanilla, and Dream ... mix milk, pudding, pumpkin, 1 cup of the ... minute. Pour into graham cracker crust. Top with remaining Dream Whip.
48. PUMPKIN CUSTARD
Mix pumpkin with eggs, sugar, salt and ... pour mixture into custard cups. Set cups in a ... 325 degrees 40 minutes or until custards test done.
Combine sugar, flour, and salt. Beat in eggs. Stir in pumpkin and milk. Pour into 9 ... degrees for 50-60 minutes or until knife comes out clean.
In blender, add pureed pumpkin, eggs, milk, cornstarch and ... Bake at 350 degrees for approximately 1 hour. Sprinkle with cinnamon when done.
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