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Results 21 - 30 of 84 for pumpkin custard
Combine the above ingredients and pour into an unbaked pie shell. Bake at 450 degrees for 10 minutes, then reduce temperature to 325 ...
22. PUMPKIN CUSTARD
You can bake as custard or can pour into pie crust and bake.
23. PUMPKIN CUSTARD
Mix all ingredients together and ... Pour into 6 custard cups. Set cups into baking ... comes out clean. Serve warm or chilled. Yield: 6 servings.
1. For the crust, combine ... minutes or until custard is set. 3. Combine the ... over the custard. Bake 10 minutes longer or until golden brown.
25. PUMPKIN CUSTARD
Beat all ingredients together and ... until center of custard is cooked. Sprinkle top(s) with cinnamon, if desired. Makes 2 pies or about 8 custards.
Work together and spread mixture ... electric mixer. Pour custard over baked crust. Return to ... Good served with whipped topping or ice cream.
27. PUMPKIN CUSTARD
Pour and mix into blender. Pour into custard cups. Put into a pan ... degrees for 45 minutes. Good with hard cheese and glass of milk. Serves 3.
Pour into unbaked 9 inch pastry shell. bake at 425 degrees 15 minutes. Reduce heat to 350 degrees; bake 30 to 35 minutes longer until knife ...
29. PUMPKIN CUSTARD
Assemble ingredients in electric blender. ... smooth. Pour into custard cups that will fit into ... Much simpler than with the crusty pie crusts.
30. PUMPKIN CUSTARD
Mix all the above ingredients together. Bake in custard cups, in oven. Bake at 350 degrees for 25 minutes.
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