2 c. pumpkin or cooked yams
2 eggs
1/4 c. Bisquick
2 tbsp. melted butter
1 lg. can evaporated milk
1 tsp. cinnamon
1/2 tsp. ground ginger
2 tsp. vanilla
1/2 tsp. salt
1/4 c. brown sugar
1/2 c. honey

Assemble ingredients in electric blender. Blend until smooth. Pour into custard cups that will fit into a large bake pan. Fill bottom of baking pan with 1/2 to 1 inch of hot water and bake until a knife inserted in the center of the fullest one comes out clean. This will take in the neighborhood of half an hour. Bake at 350 degrees. Cool. We prefer it with rich milk or ice cream. Much simpler than with the crusty pie crusts.