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Results 51 - 60 of 84 for pumpkin custard
1/2 cup Egg Beaters liquid ... Mix seasonings with pumpkin, beaten eggs, water, milk ... until knife comes out clean when inserted. 4 servings.
52. PUMPKIN CUSTARD
Beat egg; add milk, vanilla, ... mixture into the pumpkin, which has been placed ... Pour into 6 custard cups; place cups in a ... = 1/2 fruit exchange.
Beat egg yolk. Add pumpkin and milk. Mix flour, cinnamon ... 350 degrees (1 hour all together) or until knife inserted in center comes out clean.
54. PUMPKIN CUSTARD
Preheat oven to 350 degrees. Combine ingredients in bowl. Pour into buttered (or butter) baking dish. Bake 45 minutes or until set. Serves ...
Mix everything except the cake ... over top of pumpkin mixture. Add the melted butter ... degrees for 1 hour. Cool and serve with whipped cream.
Mix pumpkin with eggs, sugar, salt and ... pour mixture into custard cups. Set cups in a ... to 50 minutes, or until custard is firm. Serves 4.
Mix together: Put into a greased 9 x 13 inch oblong pan. Sprinkle over top 1 box yellow cake mix. Add 2 sticks melted butter. Thin 1 cup ...
Add sugar to pumpkin. Mix in flour and ... shells. Sprinkle cinnamon or nutmeg on top. Bake 45 minutes at 400 degrees. Yield: two 9 inch pies.
In blender, beat 2 eggs. Add slowly 2 cups milk. Blend well. Bake for 50 to 60 minutes in 425 degree oven.
Mix all ingredients, except pie shell, in the blender. Pour into an unbaked pie shell. Sprinkle the top with cinnamon. Bake at 350 degrees ...
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