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Results 61 - 70 of 84 for pumpkin custard
Mix together and pour into shell.
Mix all ingredients together well. Pour into pie shell. Bake at 400 degrees for 1 hour or until knife inserted in center comes out clean; ...
63. PUMPKIN CUSTARD
Coat bottom and sides of 9-inch pie pan with nonstick cooking spray. Spread crushed crackers evenly across pan bottom. In medium bowl, ...
Combine filling. Divide evenly into pie shell. Sprinkle top with cinnamon. Melt butter and pour over the pie filling. Bake 425 degrees for ...
Pour into your favorite pie shell (unbaked). Bake at 400 degrees for 15 minutes. Then bake 35 minutes at 325 degrees. Yield: 2 (9") pies.
Mix all ingredients together thoroughly. Pour into crust. Bake at 400 degrees for 10 to 15 minutes. Turn the oven down to 350 degrees for ...
67. PUMPKIN CUSTARD
Place milk in a 1 ... eight 6 ounce custard cups with nonstick cooking spray. ... serving: 87 cal, 5 g pro, 2 g fat, 13 g car, 58 mg sod, 55 mg chol.)
Mix all together, adding milk last. Can make it fluffy by beating egg whites separately and folding them in last. Bake at 350 degrees until ...
69. PUMPKIN CUSTARD
Mix all ingredients thoroughly and bake at 350 degrees for one hour.
Mix all ingredients together. Pour into unbaked pie shells, bake at 375 degrees for about 40 minutes or until knife comes out clean. Makes ...
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