1 1/2 c. sugar
2 tbsp. cornstarch
1 tsp. salt
3 tbsp. pumpkin pie spice
6-8 eggs
1 lg. can pumpkin
2 cans evaporated milk

Pour into your favorite pie shell (unbaked). Bake at 400 degrees for 15 minutes. Then bake 35 minutes at 325 degrees. Yield: 2 (9") pies.