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PUMPKIN CUSTARD PIE | |
1 c. strained pumpkin 8 tbsp. sugar 1/2 tsp. cinnamon 1 tsp. vanilla Pinch of salt 3 tbsp. flour 2 eggs, beaten 1/2 tsp. nutmeg 1 1/2 c. milk Mix all ingredients together thoroughly. Pour into crust. Bake at 400 degrees for 10 to 15 minutes. Turn the oven down to 350 degrees for 30 to 35 minutes until done. Use a 9 inch pie pan. |
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