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PUMPKIN CUSTARD | |
3 c. fresh pumpkin 1 1/2 c. sugar (brown and white mixed) 1 c. flour 3 eggs 1 tbsp. vanilla 1 tbsp. pumpkin pie spice 1 stick butter 1 c. canned milk 1/2 tsp. salt Mix all ingredients thoroughly and bake at 350 degrees for one hour. |
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