BRUNCH DISH EGGS 
4 oz. diced Canadian bacon
1/4 c. green onions
3 tsp. butter
12 eggs, beaten
3 oz. drained mushrooms
4 tsp. melted butter
2 1/4 c. soft bread crumbs
1/8 tsp. paprika

CHEESE SAUCE:

2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
4 oz. American cheese

Cook bacon, and onions in butter. Add eggs and scramble until set. Fold mushrooms and eggs into cheese sauce. Spray 9 x 13 pan with Pam. Place mixture in pan. Combine butter, bread and paprika and sprinkle on top of eggs. Cover and chill for 1/2 hour. (I make night before.) Bake at 350 degrees for 30 minutes.

 

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