1 loaf French bread
3 c. of milk
4 tsp. sugar
2 tsp. cinnamon
1 tbsp. vanilla
2 tbsp. butter, cut in small pieces

Cut up bread into 1 inch thick slices and arrange in single layer on the bottom of a greased 13 x 9 inch pan. Combine remaining ingredients, except butter and pour over bread.

Dot with butter. Cover with foil or plastic wrap and refrigerate 4 to 36 hours. Bake uncovered in a preheated 350 degree oven for 45 to 50 minutes or until golden. Serve with maple syrup. Serves 6.