Results 1 - 10 of 131 for sprouted bread

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Combine soup ingredients in large saucepan over low heat to simmer (reserve snow pea pods and carrots for broiling or stir frying). Prepare ...

Soak the berries in the ... After wheat has sprouted to the length of the ... For a fruit bread, stir in the following after the wheat sprouts are ground: 1/2 cup chopped ... apricots, figs, prunes, etc.

Chop the following ingredients into ... add jalapenos, bean sprouts, green onions and mushrooms, ... of whole wheat bread covering bread evenly, top with ... pickle and enjoy! . Berumen

Set your oven to the ... glaze on the bread. Zest the other orange ... burner. Lay bean sprouts, onions and water chestnuts ... panini press until toasty.

Combine cottage cheese, peanut butter ... raisins plump up. Toast bread, then spread with cottage cheese mix. Top with alfalfa sprouts and enjoy!



Cook brussel sprouts until tender. Grease 1 1/2-quart ... and walnuts. Sprinkle over brussel sprouts. Bake 10 minutes in preheated oven at 400°F.

Trim the fennel, cut into ... Parmesan (1/4 cup), bread crumbs and butter (1/8 cup) ... minutes or until cheese forms a golden crust. Serve hot.

About 35 minutes before serving. ... half of Brussels sprouts. Heat to boiling again; ... waxed paper, mix bread crumbs, salt, pepper and nutmeg. ... cholesterol, 650 mg sodium.

Cook sprouts, cut into fourths; set ... in casserole. Combine remaining crumbs and butter, sprinkle on top. Bake at 350 degrees for 35 minutes.

Heat oven to 450 degrees. ... cups of mixture evenly on bread. Bake on ungreased cookie sheet until puffed and golden brown, 10 to 15 minutes.

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