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Results 1 - 10 of 29 for juice bisque soup
Some heavy cream may be used for a richer bisque. Melt butter in 2-quart ... Add seasonings, tomato soup and sherry. Blend well. Add ... minutes. Yield: 4 servings.
In a saucepan, combine all ... smooth, return to saucepan, heat. Makes six 1/2 cup servings. Serve hot or cold, for thinner soup add more juice.
Beat ingredients together and heat ... Add vegetables to bisque and simmer. Serve hot with ... degrees until bacon is crisp and bread browned.
First steam the cauliflower or ... the garlic, lemon juice and tahini and blend until ... you cook, the thicker the consistency. Season to taste.
In a large saucepan, melt ... half. Add the soups, lemon juice and half and half, blending ... not boil. Sprinkle with parsley before serving.
In large pot, melt butter ... parsley, marjoram, celery soup and chicken broth and cook ... J.D.'s Magic, lemon juice, pepper and bring to ... 10 minutes before serving.
In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the ...
8. CRAB BISQUE
Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...
Pick over the lobster meat, ... the sherry, lemon juice and Worcestershire. Meanwhile, mix and heat the soups and the milk. When they ... whipped cream. Lawsy mussy!
10. BOUILLABAISSE
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
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