1 lb. Italian sausage (sliced)
1/2 c. chopped onion
2 (1 lb.) cans tomatoes
4 potatoes (pared and sliced) 6 cups
1/4 c. parsley
1 bay leaf
1 tbsp. salt
1 c. diagonally sliced carrots
2 tbsp. chopped celery
1 1/2 c. water
1/4 tsp. pepper
2 beef bouillon cubes
1/2 tsp. dried thyme leaves
1 tbsp. lemon juice

In large saucepan brown sausage. Add onion and cook 5 minutes. Add remaining ingredients. I put everything in the crockpot after the browned sausage and cook all day on low. Last hour on high to cook potatoes.