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juice bisque soup
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juice bisque soup
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11.
ORANGE MEATBALLS
Mix meatball ingredients together well. ... Pam-like. Mix orange
juice
and
soup
together. Pour over meatballs and ... help make them. Serves 4-8.
Ingredients: 7 (garlic .. soup .. turkey ...)
12.
CHICKEN NEW ORLEANS
In a skillet brown chicken. Add garlic powder. Add
soup
, lemon
juice
, onion and bay leaf. ... place green pepper strips on top. Serve over rice.
Ingredients: 7 (juice .. leaf .. pieces .. soup .. strips ...)
13.
HEARTY MUSHROOM CLAM BISQUE
Blend
soup
, onion, milk, sherry, clams,
juice
and dash of mace. Heat. Serves 8.
Ingredients: 6 (juice .. mace .. milk .. sherry .. soup ...)
14.
SHRIMP BISQUE
Mix
soup
, tomato
juice
, and shrimp together in bowl. Stir in bitters. Refrigerate 2 hours. Garnish with snipped parsley. 6 servings.
Ingredients: 4 (bitters .. juice .. soup ...)
15.
SHRIMP BISQUE
In a saucepan, combine all ... chopped fresh dill or simply paprika.
Soup
can be served hot or cold. If cold, refrigerate overnight. Serves 4-5.
Ingredients: 6 (cream .. juice .. sherry .. soup .. tabasco ...)
16.
SHRIMP BISQUE
Cook rice according to directions. When cooked, pour in a large mixing bowl. Add remaining ingredients and mix well. Pour in a buttered ...
Ingredients: 11 (garlic .. juice .. onion .. rice .. soup .. velveeta ...)
17.
CLAM BISQUE
Mix together. Add 2 Campbell's
soup
cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can bourbon!
Ingredients: 3 (juice .. soup ...)
18.
SHRIMP BISQUE
Combine celery
soup
, celery, tomato
juice
, broth powder, mustard, and ... Heat, stirring occasionally until
soup
begins to simmer. Makes 6 bowls.
Ingredients: 9 (celery .. cornstarch .. juice .. milk .. mustard ...)
19.
ALL IN ONE SPAGHETTI BAKE
In skillet, brown beef and cook onion with oregano until tender (using shortening if necessary). Stir to separate meat. Spoon off fat, add ...
Ingredients: 7 (beef .. juice .. pieces .. soup ...)
20.
TUNA VEGETABLE BISQUE
In 2 1/2 quart
soup
kettle cook onion in butter until tender. Rest of ingredients, heat, stir occasionally.
Ingredients: 11 (juice .. milk .. onion .. salt .. sauce .. soup ...)
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